Frying Pans and Skillets

A skillet is very similar to a sauté pan. The difference between the skillet and a fry pan is that a skillet has sides that flare outward at an angle while a fry pan has straight side. This difference in shape affects five main factors:

1. surface area
2. Volume
3. Weight
4. Tossing ability
5. Evaporation.

For more cast iron skillets visit https://cookcastiron.com/collections/skillets

We stock both skillets and fry pans so whichever one you need we can meet your needs.