Frying Pans and Skillets

A skillet is very similar to a sauté pan. The difference between the skillet and a fry pan is that a skillet has sides that flare outward at an angle while a fry pan has straight side. This difference in shape affects five main factors:

  1. surface area
  2. Volume
  3. Weight
  4. Tossing ability
  5. Evaporation.

For more cast iron skillets visit https://cookcastiron.com/collections/skillets

We stock both skillets and fry pans so whichever one you need we can meet your needs.

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