Frying Pans and Skillets

A skillet is very similar to a sauté pan. The difference between the skillet and a fry pan is that a skillet has sides that flare outward at an angle while a fry pan has straight side. This difference in shape affects five main factors:

  1. surface area
  2. Volume
  3. Weight
  4. Tossing ability
  5. Evaporation.

For more cast iron skillets visit

We stock both skillets and fry pans so whichever one you need we can meet your needs.

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