Frying Pans and Skillets
A skillet is very similar to a sauté pan. The difference between the skillet and a fry pan is that a skillet has sides that flare outward at an angle while a fry pan has straight side. This difference in shape affects five main factors:
- surface area
- Volume
- Weight
- Tossing ability
- Evaporation.
For more cast iron skillets visit https://cookcastiron.com/collections/skillets
We stock both skillets and fry pans so whichever one you need we can meet your needs.
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